The Resource The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!, Catherine Abbott ; foreword by Meghan Shinn

The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!, Catherine Abbott ; foreword by Meghan Shinn

Label
The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!
Title
The everything root cellaring book
Title remainder
learn to store, cook, and preserve fresh produce all year round!
Statement of responsibility
Catherine Abbott ; foreword by Meghan Shinn
Creator
Subject
Genre
Language
eng
Summary
Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: store fruits and veggies in a root cellar! Learn how to build one-- or utilize the one you've got
Member of
Cataloging source
DLC
Dewey number
641.4 ABB
Illustrations
illustrations
Index
index present
LC item number
A23 2011
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • Everything series
  • Everything series!
The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!, Catherine Abbott ; foreword by Meghan Shinn
Label
The everything root cellaring book : learn to store, cook, and preserve fresh produce all year round!, Catherine Abbott ; foreword by Meghan Shinn
Publication
Note
Genre Heading: Cookbooks
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Bibliography note
Includes bibliographical references (p. 281-282) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Why a root cellar? -- Get the most out of your root cellar -- Building an underground root cellar -- Building an above ground root cellar -- Unconventional storage spaces -- Filling the root cellar -- Storing produce -- Canning and preserving -- Drying foods -- Freezing foods -- Recipes for canning, drying, and freezing vegetables and fruits -- Recipes for jams, jellies, and pickles -- Recipes for relishes and salsas -- Recipes for homemade soups and sauces -- Recipes for meats -- Recipes for fish -- Recipes for using herbs
Control code
13690801
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781440504686&upc=&oclc=%28Sirsi%29%20TUR4219.76858/LC.JPG
Dimensions
24 cm.
http://library.link/vocab/discovery_link
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Extent
xiv, 289 pages
Isbn
9781440504686
Isbn Type
(pbk.)
Lccn
2010040104
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Stock number
1319950
System control number
  • (Sirsi) TUR4219.76858
  • (OCoLC)548651128

Library Locations

    • Hurunui District Library (Amberley)Borrow it
      111 Carters Rd, Amberley, 7410, NZ
      -43.1550139 172.7302899
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